1 cup butter (real butter please)
1 cup sugar
1 egg
1 tsp baking powder
1 tsp vanilla (a little extra makes them extra good)
2 3/4 cup flour
Cream butter and sugar together (remember only real butter). Beat in egg and vanilla. Add flour and baking powder; one cup at a time.
Dough should be stiff but not dry.
DO NOT CHILL DOUGH
Roll out 1/4 to 1/2 inch thick on floured surface
Bake on ungreased cookie sheet 6-7 minutes @ 400
DON'T LET COOKIES BROWN
Note: These cookies are for soft, thick sugar cookies. If you like them a little crisp, these are not the cookies for you.
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