1 cup brown sugar
1 cup karo syrup
1 cube butter or margarine
Bring to rolling boil and boil five minutes. If you under-cook it will be really, really sticky and hard to handle. Remove from heat and stir in one can sweetened condensed milk.
Pour over 4 popped bags of microwave popcorn.
Keep stirring until caramel sets on popcorn.
Recipe Courtesy of: Sophia
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