Slow Cooker Scalloped Potatoes with Ham

3 pounds potatoes, peeled and thinly sliced
2 cups shredded Cheddar cheese
1/2 cup chopped onion
2 cups chopped cooked ham
2 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk

1 clove of garlic, or more to taste
1/4 teaspoon salt
1/4 teaspoon black pepper

DIRECTIONS
Spray slow cooker with Pam. Place 1/2 of sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Put 1/2 of Mix on top of potatoes. Mix together condensed soup and milk. Season to taste with garlic powder, salt and pepper. Put 1/2 of mix on top of ham and cheese mixture. Repeat layers with remaining ingredients.

Cover, and cook on low for 6-7 hours. If your potatoes are sliced thick you may need to cook longer.

Recipe courtesy of All Recipes

On All Recipes, other users have suggested using cream of celery or asparagus. The above recipe includes the changes I made. It was very creamy and tasty. I will make it again.

Leftover verdict: It was ok the next day. I will make it again but I'm going to use cream of celery or asparagus and maybe some cheddar cheese soup.