Calzones

1 can Pillsbury Refrigerated Pizza Dough

1 lb Italian sausage

1 pkg pepperoni

2 cups shredded cheese

Parmesan cheese

2 tbsp butter

Preheat oven to 375. Brown and drain sausage. Spray a rectangular baking sheet with Pam, and then roll out pizza dough thin and flat. Make layers of cheese, sausage and pepperoni on one half of dough, until desired amount. Fold the other half of the dough on top of the meat and cheese, and press edges together with a fork. Melt the butter and brush over the top of the calzone, then sprinkle parmesan cheese over it. Cook at 375 for 25 mins or until top is golden brown.

I actually cut my dough in half to make two. Paul and I have different tastes. Just half of the calzone was enough for 2 meals for me.

Recipe and picture courtesy of: Kevin and Amanda