Wendy's Chicken Enchiladas

1 pt. Sour Cream
3 cups grated cheese
2 cans cream of Chicken soup
1 can diced green chilies
1 can sliced olives
4 cups cooked and cubed chicken
1 pkg. Flour tortillas

Mix sour cream, 2 cups cheese, and soup. Save out about 1/3 of this mixture to coat bottom of pan and pour over top. Coat bottom of a greased 9x13 inch pan. Add chicken , chilies, and olives to remaining 2/3 of mixture. Fill tortilla shells with chicken mixture. Roll up and place in pan. Spread remaining first mixture over top of rolled tortillas. Sprinkle remaining 1 cup of cheese over top. Bake at 350 for 20 ‑ 30 minutes or until they begin to bubble around the edge.