Fluffy Fruity Easter Bowl

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Cheesecake Flavor Instant Pudding
2 cups chopped strawberries
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (3 oz.) ladyfingers

MIX pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in whipped topping.

LINE large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Recipe courtesy of Kraft Foods.