Friday, September 5, 2008

Emily's Blonde Brownies

2 1/4 cups Flour
1/2 tsp Salt
6 Tbsp. Margarine
1 1/2 tsp. Vanilla
2 1/2 tsp. Baking Powder
1 3/4 cup Brown Sugar
3 Egg Whites
1/3 cup Water
Chocolate Chips

Heat oven to 350. In small bowl combine flour, baking powder and salt. In a large bowl beat sugar, margarine, egg whites, and vanilla until smooth. Gradually beat in dry ingredients. Stir in chocolate chips. Spread into greased 9/13 pan. Bake 20-25 minutes. Cool

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