Sunday, September 7, 2008

Quick Apple Bundt Cake

1 white cake mix
2 cans of apple pie filling (use any kind)
3 eggs

With mixer, mix together cake mix and eggs. With spoon, stir in one can of the apple pie filling. Batter will be very stiff. Pour into greased bundt pan. Bake at 350 for 40 minutes. Let cool in pan for 10 minutes then turn cake out of plate. Top with the second can of pie filling and whip cream.

This cake is moist, quick and easy.

If you want to use a 9x13 pan cook at 350 for 38 minutes in a glass pan.

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