Chelle's "White Woman" Enchiladas

One chicken
8oz cream cheese
3 Tbsp butter
diced onion
2 cartons of heavy whipping cream
1 to 1.5 cans of Rotel tomatoes and green chilies
Shredded Cheese

Heat oven to 350. Boil and bone one chicken. Saute onion and butter. Shred chicken and add to sauteed onions. Pour Rotel over and simmer until juice boils off. Add cream cheese. Spoon mixture into flour tortillas. Place in 9x13 pan. Top with cheese. Pour whipping cream over. Cook in the oven until cheese is bubbling. Serves 8-10 people.