1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration
Lemon Frosting
Preheat oven to 375. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Put them on an ungreased cookie sheet. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Once cool frost with Lemon frosting.
Recipe courtesy of AllRecipes.
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