This is the BEST rub for a pork roast.
2 (4 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon dried oregano
1 teaspoon taco seasoning
2 teaspoons minced garlic
1 1/2 teaspoons salt, or to taste
Use a 4lb roast. Mix together the rub and cover the roast. Cook in crock pot on LOW for 8 hours. Do not add liquid. The roast will just fall apart. After 8 hours, I will take a fork and shred the meat and then mix the shredded meat with the juice that was created during cooking.
The leftovers freeze really well.
Recipe courtesy of: All Recipes
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