1 package Oreo cookies
1 8oz pkg Philly cream cheese
16 oz Baker's chocolate
Crush cookies until fine in a food processor, slowly add cream cheese. Mix until well blended. Use a 1" cookie scoop to roll truffle batter into balls. Put truffles into freezer.
Melt chocolate.
Suggestion: Use a saucepan filled 1/3 with water place a glass mixing bowl that will fit nicely into the top of the pan without touching the water. Place chocolate in bowl, turn heat on medium. Let water come to a slow boil, turn heat down a little bit. Chocolate will melt evenly and smoothly.
Place wax paper on a cookie sheet, place cookie sheet on counter. (You can also place filled/frozen ice trays under cookie sheet to speed cooling of chocolate) When chocolate is completely melted dip the truffles and place them on wax paper. Keep refrigerated.These are so sinfully delicious, one is all most people can eat. But don't expect them to last long! Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment