1 roll of refrigerated cookie dough(I've used chocolate chip or peanut butter)1 bag of small peanut butter cups
Heat oven to 350. Grease your mini muffin pan. Cut dough into 24 slices. With floured/greased fingers, press 1 slice in the bottom and up side of each mini muffin cup, forming 1/4 inch rim above the top of cup.
Bake 10-15 minutes or until edges are deep golden brown. Cool in pans on cooling racks 5 minutes. With the tip of handle of wooden spoon, press dough down in center of each cup to make room for peanut butter cup. Insert unwrapped miniature peanut butter cup. Refrigerate for 10 minutes. Remove and ENJOY!
*They cups look similar to this picture. I changed the recipe to make is easier. For the original recipe click here.
No comments:
Post a Comment